Name: Classic Pimm's Cup Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz Pimm's No. 1; 4 oz Lemonade; 1 whole Fresh Strawberry; 1 slice Cucumber; 1 slice Orange; 3 Fresh Mint Leaves; 1 slice Apple; 1 slice Lemon

The Pimm's Cup cocktail isn't just a refreshing beverage; it's a sip of British history. This iconic drink dates back to the 1800s, when James Pimm first served up his herbal tonic to aid digestion. The original recipe has since evolved into the fruity and festive concoction we love today. It retains its status as the unofficial drink of British social events, closely related to summer sports and picnics amidst the greenery.

While Pimm's No. 1 is known for its spicy and citrusy profile, it's the amalgamation with lemonade and the vibrant medley of garnishes that elevates the drink into a perennial summer favorite. As we explore the Pimm's Cup, we uncover not only a delicious recipe but a story that charts the course of British leisure culture.

Why is the Pimm's Cup a Summer Staple?

Warm weather and cool drinks go hand-in-hand, and the Pimm's Cup is the embodiment of a perfect British summer cocktail. Its popularity soars as temperatures rise, thanks to its light, refreshing taste that provides a delightful reprieve from the heat. The combination of Pimm's No. 1 with crisp lemonade and a bounty of fresh fruits makes it a drink designed for leisurely enjoyment and sociability, well-suited for garden parties and outdoor fetes.

The Pimm's Cup has an uncanny ability to capture the essence of summer in a glass. With every ingredient—from the effervescent lemonade to the cool cucumber—selected to refresh and invigorate, it's no wonder that this cocktail remains a darling of seasonal social gatherings and a quintessential sipper during the warmer months.

What Makes Pimm's No. 1 So Unique?

At the heart of a classic Pimm's Cup is Pimm's No. 1, a gin-based liqueur infused with a secret mixture of herbs and liqueurs. Its origins lie in a London oyster bar, where it was first crafted as a digestive aid. Over time, the concoction has secured its spot as a beloved ingredient in cocktail making. The distinct qualities of Pimm's No. 1—its subtle spice and hints of citrus—make it an irreplaceable base for the cherished Pimm's Cup.

Though Pimm's No. 1 harbors a gentle strength of only around 25% ABV, it packs a flavorful punch that uniquely complements the bright, sweet, and tangy elements of its accompanying mixers and garnishes. The mysterious herbal blend remains a closely guarded secret, adding to the liqueur's allure and the pleasure of each glass.

Tips for Perfecting Your Pimm's Cup at Home

Making a Pimm's Cup at home is a straightforward yet satisfying endeavor. Start off by chilling your ingredients to ensure your drink is as refreshing as possible. When it comes to garnishes, more is more—the visual appeal of the Pimm's Cup is almost as important as the taste. Use fresh, high-quality fruits, and don't shy away from getting creative with your presentation. A tall glass and plenty of ice make the perfect canvas for your colorful creation.

If lemonade is not readily available, don't let that hinder your cocktail aspirations. A blend of freshly squeezed lemon juice, simple syrup, and a splash of soda water can serve as a fitting substitute. With the Pimm's Cup, flexibility is key; it's a cocktail that can be easily scaled up to serve a crowd, making it an exceptional choice for your next gathering.

Classic Pimm's Cup Recipe

Prep time: 5 minutes | Total time: 5 minutes

Ingredients

Makes 1 Cocktail

2 oz Pimm's No. 1
4 oz Lemonade
1 whole Fresh Strawberry
1 slice Cucumber
1 slice Orange
3 Fresh Mint Leaves
1 slice Apple
1 slice Lemon

Instructions

1 Fill a highball glass with ice cubes.
2 Pour 2 oz of Pimm's No. 1 into the glass.
3 Add 4 oz of lemonade.
4 Stir the mixture gently to combine.
5 Garnish with slices of strawberry, cucumber, orange, apple, and lemon.
6 Top with fresh mint leaves.
7 Serve immediately.

Notes

If lemonade is unavailable, a combination of equal parts lemon juice and simple syrup, topped with soda water, can be used as a substitute. This cocktail can also be made in larger quantities and served as a punch for parties.